Mar 17, 2012

Tiki Bandit

This contemporary tiki cocktail created at Frankie's Tiki Room contains a bright mix of fresh fruit juice, syrups, and rums. This recipe first appeared in our April 2012 issue along with Xania Woodman's story Raising the Bar.

Credit: Todd Coleman

MAKES 1 COCKTAIL

INGREDIENTS

4 oz. pineapple juice
4 oz. ginger ale
1½ oz. gold rum
1½ oz. pineapple rum, such as Cruzan
1 oz. blue curaçao
1 oz. orgeat (available from Keg Works)
1 oz. passion fruit syrup (available from Instawares)
1 oz. fresh grapefruit juice
1 wedge pineapple
1 maraschino cherry

INSTRUCTIONS

Shake pineapple juice, ginger ale, rums, curaçao, orgeat, syrup, and grapefruit juice in a cocktail shaker with ice until chilled; strain into a tiki cup filled with ice. Garnish with pineapple and cherry.