These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests.
I made 2 cups with quail eggs and I made the other
4 with chicken eggs. I have to admit I like the chicken egg better
then the quail, they just came out so much more creamier and yummy.
These are great to make if you ever have to make breakfast for a few
extra people, since you can make up to 12 at a time. These little cups turned out great and I drizzled a little maple syrup over mine.