Dec 1, 2009 Toasted Cashews with Rosemary and Shallots Toasted cashews are a tasty, healthy snack. They’re even better tossed with rosemary, cayenne and shallots. By Source: Table Talk Appetizers Nuts Vegetables American Healthy Roast Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Table Talk I like to make these during the fall, and especially around the holidays when you want a little something to put in a bowl for nibbling when friends stop by.Get the Recipe from Table Talk Save Recipe Print Email More from Saveur.com Vegetarian Italian Recipes Rosemary Recipes Holiday Appetizers Pasta and Potato Salads Cooking with Cider Related Links Recipes Spaghetti Squash and Shallot Gratin Vietnamese Beef and Shallot Soup (Pho Bo) Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?