Toasted Pecan Napoleons
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
Source: Recipe Girl
Enlarge Image
Credit: Recipe Girl
FROM THE
RECIPE:
Combine cream cheese, Stilton, port, honey, and pepper in a food processor. Process until smooth. Transfer to a sealable plastic bag and squeeze mixture into one corner. (Use a bag plus a decorative tip if you're going for a more decorative look).
Get the Recipe from Recipe Girl
Your Rating & Review