Sep 1, 2009
We already count French tomato salad as a hot-weather staple: simply tomatoes, red wine vinegar, olive oil, parsley, and heaps of pepper. But this polished version, made with some favorite Greek components thrown in, is a meal in itself.
Credit: The Kitchn
Get the Recipe from The Kitchn
We were slightly stunned by the final result. Emma and I both agreed
that this was one of the best examples of this sort of juicy, crunchy,
savory, Mediterranean salad we'd ever had. It might have something to
do with the mix of vegetables; it might be the whole 1/2 cup of olive
Regardless, this one is a keeper. All the proportions are just
right, and the look is so bright and beautiful, you can bet we'll be
making this one again.