Trinidadian Split Pea Fritters (Pholourie)
Bring Trinidadian street food to the table with this recipe for pholourie bubbles of fried split pea flour lightly coated in mango chutney.
Source: Trini Gourmet
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Photo: trinigourmet.com
FROM THE
RECIPE:
Pholourie are basically little balls of split pea flour fried and served in a thin sweet chutney Condiments and Sauces (usually mango or tamarind). You can buy them in little paper bags with the Condiments and Sauces in a little plastic bag included.
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