Tuna Melt Canapés
Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.
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Credit: Todd Coleman
2–3 tbsp. mayonnaise
1 1⁄2 tbsp. raisins
1 tbsp. mango chutney, chopped
1⁄2 tsp. curry powder
1 5-oz. can oil- or water-packed tuna,
drained
Kosher salt and freshly ground black pepper,
to taste
2 slices white bread, crusts removed
2 thin, square slices cheddar cheese
8 1" pieces fresh chives, optional
1. Heat oven to broil and arrange a rack 10" from heating element. Combine mayonnaise, raisins, chutney, curry, and tuna in a bowl and season with salt and pepper; set aside.
2. Cut each slice of bread and cheese into 4 triangles. Spoon tuna salad on top of bread pieces; top with cheese. Broil triangles until cheese is melted, 3–4 minutes. Serve garnished with chives.
SERVES 2
These were EXCELLENT! Sweet and spicy and everything nicey!
A nice twist to the once boring tuna melt!
LOVED!
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