Turkey Chili
Chili is a cold weather staple, and this version uses turkey instead of ground beef to keep things lighter—it's just as filling and satisfying as the original.
Source: A Good Appetite
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Credit: A Good Appetite
FROM THE
RECIPE:
Topping can be whatever you like but my favorite is just a dollop of plain non-fat yogurt. It has less calories that sour cream but adds the same creaminess & tang (it also helps me cool things down when Matt adds a little too much spice to the chili for me!).
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