1 turkey carcass, broken into pieces 2 1⁄2 cups leftover turkey stuffing 2 cups turkey gravy 3 carrots, peeled and thickly sliced 3 ribs celery with leaves, sliced 1 onion, chopped 1⁄2 cup chopped fresh parsley 1 bay leaf 2 tsp. dried thyme, crumbled Salt to taste
Put all the ingredients with 10 cups the water into a large soup pot over medium heat, bring to a boil, and then reduce the heat to a simmer. Stir to break up all the clumps of stuffing and mix well. Let the soup simmer for about 1 1⁄2 hours. Add another 1 1⁄2 cups of cold water and let simmer for 10 more minutes. Taste for salt and adjust the flavoring if necessary. Serve hot.