This is delicious - and the only calories comes from the olive oil
Turnips with Anchovies
This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen (Dutton, 1988).
Credit: Ben Fink
4 tbsp. olive oil
4 garlic cloves, peeled and sliced
6 anchovy filets
10 small turnips, trimmed, peeled,
and quartered
1. Heat oil in a large skillet over medium heat. Add garlic and anchovies and cook for 1 minute.
2. Add turnips and cook, stirring often, until soft, 10–15 minutes.
SERVES 4
