May 30, 2009 Tuscan Grilled Chicken Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time. By Source: Los Angeles Times Main Course Chicken Italian Backyard BBQ Summer Grill/Barbecue Marinate Easy Recipes Grilling Leave a Comment 5.0 5 Save Recipe Print Email Enlarge Credit: Los Angeles Times http://www.latimes.com/features/food/la-fo-calcookrec25a-2008jun25,0,7849529.sto... Save Recipe Print Email More from Saveur.com Fruit Compotes, Jams & Preserves Rum Cocktails 14 Cold-Weather Gin Cocktails Easy Puff Pastry Recipes Summer Gin Drinks Related Links Recipes Grilled Chicken with Mama’s BBQ Sauce Chicken in Sweet Corn Sauce Perfectly Grilled Chicken Breasts Jerk Chicken Rosemary Chicken Skewers Oregano-Marinated Grilled Chicken with Charred Lemons Chile and Roasted Garlic Grilled Chicken Articles Seven Tips for Perfect Grilled Chicken Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?