Veracruz-Style Fish Tostadas
A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying.
Source: Homesick Texan
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Credit: Homesick Texan
FROM THE
RECIPE:
But one of my favorite dishes served was flaky white fish covered in a tomato sauce studded with green olives. All at once it was salty, acidic and sweet.
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