Vermont Maple and Garlic Spareribs
These tangy spareribs get their sticky sweetness from spring maple syrup.
Source: About
FROM THE
RECIPE:
Maple syrup makes a great sauce for pork spareribs. The next time you're cooking ribs, try this recipe for Vermont Maple and Garlic Spareribs from "The Official Vermont Maple Cookbook," Second Edition, published by the Vermont Maple Foundation.
Get the Recipe from About
Your Rating & Review