Aug 1, 2009 Vermont Maple and Garlic Spareribs These tangy spareribs get their sticky sweetness from spring maple syrup. By Source: About Main Course Pork Beef American Backyard BBQ Spring Bake Easy Recipes Leave a Comment Save Recipe Print Email Maple syrup makes a great sauce for pork spareribs. The next time you're cooking ribs, try this recipe for Vermont Maple and Garlic Spareribs from "The Official Vermont Maple Cookbook," Second Edition, published by the Vermont Maple Foundation.Get the Recipe from About Save Recipe Print Email More from Saveur.com Pasta and Potato Salads Grilled Pork Dishes Asian-Inspired Dinners Classic Drinks from New Orleans 28 Summer Sandwiches Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?