May 25, 2009
Rate & Review

best of web seal Vietnamese Caramelized Pork

Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork.
Print Save Recipe
Vietnamese Caramelized Pork Enlarge Image Credit: Appetite for China
FROM THE RECIPE:
The pork turns a beautiful rich brown color, and is so tempting in the pot I had to remember to wait until it was fully cooked to taste.

Get the Recipe from Appetite for China

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.