May 25, 2009 Vietnamese Caramelized Pork Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork. By Source: Appetite for China Main Course Pork Fish Vietnamese Asian Saute Easy Recipes Asia Vietnam Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Appetite for China The pork turns a beautiful rich brown color, and is so tempting in the pot I had to remember to wait until it was fully cooked to taste.Get the Recipe from Appetite for China 0 Save Recipe Print Email More from Saveur.com Southeast Asian Street Food Issue 150: The Videos Grilled Shrimp and Shellfish Steak on the Grill Succulent Shrimp Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?