May 25, 2009 Vietnamese Caramelized Pork Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork. By Source: Appetite for China Main Course Pork Fish Vietnamese Asian Saute Easy Recipes Asia Vietnam Leave a Comment Save Recipe Print Email Enlarge Credit: Appetite for China The pork turns a beautiful rich brown color, and is so tempting in the pot I had to remember to wait until it was fully cooked to taste.Get the Recipe from Appetite for China Save Recipe Print Email More from Saveur.com Hearty Pasta Sauces Grilled Pork Dishes Authentic Irish Recipes Wild Striped Bass Recipes Steak on the Grill Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?