This is from a July 1987 issue of Bon
Appetit in "The Creative Approach-Food Processor" section from the menu
of Light Pasta Entrees. It is a delicious hot-as-you-wish mix of juicy
pork tenderloin, carrots, and onions in a zesty sauce. It's just right to
take along on a picnic or for a buffet, since it can be served either
warm or at room temperature.