Jul 11, 2008

Vietnamese Noodles with Pork and Peanuts

Make this dish as spicy as you like, and serve warm or at room temperature.

Source: Recipe Zaar

FROM THE RECIPE:

This is from a July 1987 issue of Bon Appetit in "The Creative Approach-Food Processor" section from the menu of Light Pasta Entrees. It is a delicious hot-as-you-wish mix of juicy pork tenderloin, carrots, and onions in a zesty sauce. It's just right to take along on a picnic or for a buffet, since it can be served either warm or at room temperature.

Get the Recipe from Recipe Zaar