Warm Banana soufflé
Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two.
Source:
Inn Cuisine
Photo: Inn Cuisine
FROM THE
RECIPE:
If you've never made a souffle, yes: they will rise in the oven and fall shortly after being removed, but a well cooked souffle will fall gradually, gently and almost imperceptibly. If you've never made a souffle, impeccable timing is a must, as they are meant to be served immediately. And if you've never eaten a souffle, you have no idea the delicacy that awaits you.
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