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MAKES ABOUT  1/3 CUP

Although you may automatically think tuna when you think wasabi, we like this fiery, flavorful butter served over a rare rib eye.

2 tbsp. grated, peeled fresh wasabi
4 tbsp. softened butter

Wrap 2 tbsp. grated, peeled fresh wasabi in plastic and set aside for 5-10 minutes for flavors to develop. Mix together with 4 tbsp. softened butter. Season to taste with salt.

This article was first published in Saveur in Issue #37