Watercress Salad with Spicy Goat Cheese
Even the most salad-wary eaters will love this luscious take on summer greens. A bed of watercress is topped with a crispy medallion of pan-fried goat cheese and then drizzled with a sweet mango chutney vinaigrette.
Source: Running With Tweezers
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Credit: Running With Tweezers
FROM THE
RECIPE:
Feel free to wing it with the fruit and garnish you add - pineapple and papaya would be great here, as would a little cilantro garnish. Be sure to serve this immediately after frying the goat cheese so you get the spicy, oozy cheese on the salad.
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