Jan 11, 2006

Whiskey Cream

Photo: Ben Fink

MAKES 2 CUPS

Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.

2 cups heavy cream
4 tsp. sugar
6 tbsp. Irish whiskey

1. Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.

This article was first published in Saveur in Issue #80

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