Recipes

Whiskey Cream

  • Serves

    makes 2 Cups

BEN FINK

Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.

Ingredients

  • 2 cups heavy cream
  • 4 tsp. sugar
  • 6 tbsp. Irish whiskey

Instructions

Step 1

Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.

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