Whiskey-Glazed carrots
The natural sweetness of carrots is brought out when these root vegetables are Sauté d in butter, making them deliciously susceptible to absorbing the full flavor of smoky whiskey.
Source: The Pioneer Woman
FROM THE
RECIPE:
My eye caught a glimpse of the big ol' bottle of Jack Daniels sitting on my kitchen counter. And I thought, Glazed carrots...whiskey...
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