The natural sweetness of carrots is brought out when these root vegetables are Sauté d in butter, making them deliciously susceptible to absorbing the full flavor of smoky whiskey.
Source: The Pioneer Woman
FROM THE RECIPE:
My eye caught a glimpse of the big ol' bottle of Jack Daniels sitting on my kitchen counter. And I thought, Glazed carrots...whiskey...
Get the Recipe from The Pioneer Woman