I don't believe that is the New York Times' photograph, but one taken by Molly at Orangette for her post on the same cake.
Whisky-Soaked Chocolate Bundt Cake
Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
Source: Orangette
Credit: Orangette
FROM THE
RECIPE:
It's a riff on an old Maida Heatter recipe, a rich, dark chocolate cake punched up with not only a quarter-cup of instant espresso, but an entire cup, a cup, ONE CUP, of whiskey. It has a soft, moist, tightly woven crumb, and it makes the kitchen smell very sophisticated, like winter and warmth and the dinner parties my parents used to throw when I was little, after they put me to bed.
Get the Recipe from Orangette
