White Cheddar Puffs with Green Onions
This take on French gougeres doesn't require any piping; simply drop spoonfuls of dough onto a baking sheet.
Source: Serious Eats
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Credit: David Leibovitz
FROM THE
RECIPE:
The puffy, golden domes somehow manage to be both rich and airy at the same time.
Get the Recipe from Serious Eats
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