Oct 10, 2009 White Chocolate and Cranberry Scones Tart cranberries mellow out with white chocolate and toasted walnuts in these scones that are satisfying for breakfast or an afternoon snack. By Source: Visions of Sugar Plum Dessert Bread Chocolate Fruit Nuts American French Bake Recipes Breakfast 1 Review 5.0 5 Save Recipe Print Email Enlarge Credit: Sugar Plum I love cranberries, white chocolate and nuts together, and I thought they would go perfectly into a scone. These scones are topped with a sprinkling of sparkly crystallized ginger, for some additional sweetness and texture.Get the Recipe from Visions of Sugar Plum Save Recipe Print Email More from Saveur.com Classic Cake Recipes Scandinavian Recipes Classic French Recipes Avocado Recipes Summer Tomato Recipes Related Links Recipes Nectarine and Cherry Compote with White Chocolate and Ginger Ice Cream Maple, Nut, and Apple Scones Ratings & Reviews (1) 5by mrpeyton on 2009-12-03 These are wonderful. I drained the juice from my leftover Thanksgiving cranberries, and I happened to have the rest of the ingredients on hand. I eat once scone in the morning for breakfast and one later in the day and pretend it's a big cookie. I will definitely make these again. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?