The link isn't there.:<
Wild Mushroom and Cheese Soufflé
In late summer and early fall, many varieties of wild mushrooms begin to crop up. What better way to show off their earthy flavor than with a delicate, airy soufflé? This is an easy yet impressive dish that works equally well as a side or main course.
Source: Robert Sinskey
Credit: Robert Sinskey Vineyards
FROM THE
RECIPE:
Soufflés are easy to make and will wow even your most jaded guest. Serve the soufflé on its own as a light supper or as a side for a fabulous roast of chicken or pork.
Get the Recipe from Robert Sinskey
