Wild Rice, Chestnut, and Pecan-Stuffed Squashes
A harvest's worth of autumn vegetables and grain are used in these satisfying stuffed squashes. (You'll have to scroll down to get to the recipe.)
Source: Vegetarians in Paradise
FROM THE
RECIPE:
Fit for a royal banquet, these elgant stuffed squashes provide a festive entree for a holiday season menu. Accompany them with the traditional trimmings like cranberry sauce, sweet potatoes, roasted vegetables, and pumpkn pie. The recipe will be easier to assemble if you prepare the chestnuts the day before. As a time-saver, consider purchasing cooked, peeled chestnuts in a jar.
Get the Recipe from Vegetarians in Paradise
Your Rating & Review