Fit for a royal banquet, these elgant stuffed squashes provide a
festive entree for a holiday season menu. Accompany them with the
traditional trimmings like cranberry sauce, sweet potatoes, roasted
vegetables, and pumpkn pie. The recipe will be easier to assemble if
you prepare the chestnuts the day before. As a time-saver, consider
purchasing cooked, peeled chestnuts in a jar.