An unpretentious but dazzling flavor combination of tangerine and fish makes this dish from Zen Can Cook a winner. Also included is a delicious recipe for a bed of farro, black rice, and baby spinach. The pairing is wonderful.
You could use the fish of your choice here, of course, but the meat of a striped bass is just perfect because it's a happy medium between flaky and meaty: Its texture lies between cod and swordfish. The taste, like most fish, varies depending on where it was caught and what it was eating but from my experience you can't go wrong with striped bass, it's consistently delicious.