Winter Squash Soup with Gruyère Croutons
Gruyère croutons make this cold-weather soup more festive.
Source: Smitten Kitchen
Enlarge Image
Photo: Smitten Kitchen
FROM THE
RECIPE:
Once you are done with the laborious task of peeling, seeding and hacking up the uncooked squash, the bulk of your work is done, and the base flavor leaves ample room for tweaking. I ix-nayed the sugar and some of the cream, seasoned it heavily with salt and pepper and shifted the flavors slightly with dried ginger and cumin. It was… almost exactly what I was looking for. That said, I encourage you to go out on your own ochre-tinted, leaf-crunching walks in no particular direction, come home and give this a try with whatever beckons you from your spice rack, as I think it could wear any number of flavors with charm.
Get the Recipe from Smitten Kitchen
Your Rating & Review