Wisconsin Bratwurst
Simmered in beer, then grilled, these sausages deliver the taste of the Midwest right to your mouth.
Source: allrecipes.com
Credit: All Recipes
FROM THE
RECIPE:
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it ... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot-dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
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NEVER poke a brat
NEVER have Ketchup within a 50 mile radius
NEVER poke a brat
NEVER have Ketchup within a 50 mile radius Rating: 2