Yogurt and Mint Dipping Sauce
Serve this cooling dipping sauce with harissa hot wings.
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Credit: Todd Coleman
2 tbsp. minced fresh mint leaves
2 tbsp. extra-virgin olive oil
1 clove garlic, smashed and minced into a paste
Kosher salt and freshly ground black pepper, to taste
1. Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper. Cover dipping sauce with plastic wrap and refrigerate until well chilled.
MAKES 1 CUP
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