Jan 27, 2010 Yogurt and Mint Dipping Sauce Serve this cooling dipping sauce with harissa hot wings. Condiments and Sauces Chicken Moroccan Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1 CUPINGREDIENTS 1 cup yogurt 2 tbsp. minced fresh mint leaves 2 tbsp. extra-virgin olive oil 1 clove garlic, smashed and minced into a paste Kosher salt and freshly ground black pepper, to tasteINSTRUCTIONS 1. Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper. Cover dipping sauce with plastic wrap and refrigerate until well chilled. Save Recipe Print Email More from Saveur.com North African Dishes Honey, Sweet and Savory 31 Easy Casseroles Fried Chicken Recipes Comforting Winter Soups Related Links Recipes Shrikhand (Sweet Yogurt with Saffron and Pistachios) Harissa Hot Wings Articles Championship Wings Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?