Zinfandel-Soaked Cherry Clafoutis
Dried cherries become plump and extra delicious when soaked in zinfandel. Add the wine-drenched cherries to a dense and delicious clafoutis.
Source: Worth the Whisk
Credit: Worth the Whisk
FROM THE
RECIPE:
Chef Diane is known for "seduction cooking;" even her pink chef's jacket was sassy. And what's sexier than dessert first? She dispatched Larry to egg-cracking for Zinfandel Soaked Cherry Clafoutis [kla-foo-TEE], a flavor-packed, dense baked custard. Very French. Very wine-soaked. Very seductive. Very easy.
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