Zucchini Carpaccio with Feta and Pine Nuts
From Chow
Source: Chow
Enlarge Image
Credit: Chow
FROM THE
RECIPE:
Make converts out of all your carnivore friends by starting a meal with paper-thin slices of young zucchini, lightly drizzled with olive oil, and finished off with creamy French feta cheese.
Get the Recipe from Chow
Your Rating & Review