Sep 28, 2009 Zuni Cafe's Zucchini Pickles Mustard seeds and turmeric spice up this quick and easy vegetable pickle. By Source: Los Angeles Times Appetizers Side Dish Vegetables American Cocktail Party Fall Brine Easy Recipes 3 Reviews 2.5 2.5 Save Recipe Print Email Enlarge Credit: Richard Hartog/Los Angeles Times Seal tightly and refrigerate for at least a day before serving to allow the flavors to mellow and permeate the zucchini, turning them a brilliant chartreuse color.http://www.latimes.com/features/printedition/food/la-fo-calcookrec23c-2008jul23,... Save Recipe Print Email More from Saveur.com Summer Blue Crab Recipes Chicken Wing Recipes Cocktails for Fall Cuban-Inspired Recipes Vegetarian Italian Recipes Related Links Recipes Pickled Vegetables Pickled Young Ginger Irene's Sweet-and-Sour Pickles Watermelon Pickle Ratings & Reviews (3) 1by Ruthem on 2010-05-20 The link to the recipe is gone. Darn, it looked interesting, and I planted 10 or so zucchini plants this year! Oh my. by KMCCANLIES on 2010-06-21 Here's the link: http://www.latimes.com/features/la-fo-calcookrec23c-2008jul23,0,3733306.story 4by WESTSUNSET on 2010-09-07 i love these pickles, but don't expect ordinary kosher dills. these are sweet and tangy. i bring them to football tailgates and the jar is empty by the time the game starts Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?