Pépa (Cognac and Vodka Cocktail)
Named for Pépa Bonafé, a French starlet of the 1920s, this cocktail combines brandy and vodka in one bracing drink. This recipe first appeared in the 2012 SAVEUR 100, with the article Cognac Cocktails.
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Credit: Michael Kraus
INGREDIENTS
1½ oz. dry vermouth, such as Noilly Prat1 oz. cognac, such as Ferrand Ambre, Rémy Martin VSOP, or Hennessy Black
1 oz. vodka, such as Stolichnaya
1 dash Angostura bitters
Twist of lemon peel, to garnish













I have a suggestion though: instead of a cocktail glass, strain into a collins glass or a flute and top off with ginger ale. In the spirit of a French 75, call it a "Self-Propelled 105". It will hit harder, so please take care.
I have a suggestion though: instead of a cocktail glass, strain into a collins glass or a flute and top off with ginger ale. In the spirit of a French 75, call it a "Self-Propelled 105". It will hit harder, so please take care. Rating: 3