Grilled King Crab Legs
Sweet king crab legs gain a smoky edge when grilled. This recipe is adapted from one in For Cod and Country (Sterling Epicure, 2011) by Barton Seaver. This recipe first appeared in the 2012 SAVEUR 100, with the article New Fish Cookbooks.
Enlarge Image Credit: Todd ColemanSERVES 4
INGREDIENTS2 lb. Alaskan king crab legs, thawed
Lemon wedges, for serving
Clarified butter, for serving