Sep 30, 2010 Fouace Nantaise: French Brioche from Nantes Life's a Feast pays homage to her adopted town of Nantes, France, with this recipe for a local specialty bread. The dough is perfumed with orange flower water and baked in the shape of a flower. Bread Bread French Fall Bake Medium Recipes France 1 Review 5.0 5 Save Recipe Print Email Enlarge Credit: Life's a Feast Perfect and moist for the first day or two, use this brioche when slightly stale (or even fresh!) for wonderful pain perdu (French toast, of course) or a decadent bread pudding.Get the Recipe from Save Recipe Print Email More from Saveur.com Weekday Breakfasts Pear and Apple Cocktails Baked Beans and Summer Slaws Issue 150: The Videos French Toast, Pancakes, and Waffles Related Links Recipes Philippine-Style Brioche Cornflake-Crusted Brioche French Toast Truffled Brioche Buns Brioche Brioche à Tête Blueberry Brioche Brioche Perdu Ratings & Reviews (1) 5by Maisoncupcake on 2010-10-03 Looks a wonderful colour and I'm always keen to try French local specialities. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?