Looks a wonderful colour and I'm always keen to try French local specialities.
Fouace Nantaise: French Brioche from Nantes
Life's a Feast pays homage to her adopted town of Nantes, France, with this recipe for a local specialty bread. The dough is perfumed with orange flower water and baked in the shape of a flower.
Source: lifesafeast.blogspot.com
Credit: Life's a Feast
FROM THE
RECIPE:
Perfect and moist for the first day or two, use this brioche when slightly stale (or even fresh!) for wonderful pain perdu (French toast, of course) or a decadent bread pudding.
Get the Recipe from lifesafeast.blogspot.com
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