2 cups durum wheat flour (available from Anything Indian) 1 tbsp. kosher salt 1 tbsp. clarified butter or canola oil, plus more for brushing
1. Stir together flour, salt, butter, and 1 cup water in a bowl until dough forms. Transfer to a work surface and knead until smooth, about 4 minutes. Cover with plastic wrap and let sit for 1 hour.
2. Divide dough into 10 equal pieces and shape each piece into a ball. Using a rolling pin, roll each ball into a 5″ round. Heat a 12″ cast-iron skillet over high heat. Add 1 dough round and cook, turning once, until cooked through and charred in spots, about 2 minutes. Transfer to a plate and brush on both sides with butter; repeat with remaining rounds. Serve hot.