Recipe Listing - Issue 115
Credit: Andrι Baranowski
FARE
Stretch's Chicken Savoy
Garlic Dumplings with Emmentaler (Kδsespδtzle)
CLASSIC
Modern Mincemeat Pie
Traditional Mincemeat Pie
NEW ORLEANS
Oyster Stew
Leah Chase's Roasted Turkey
Acadian Syrup Cake (Gβteau de Sirop)
Jessica's Spiced Pecans
SIDE DISHES
Roasted Cranberry Sauce
Sweet Potato Casserole
Green Beans with Pancetta and Mint
Whipped Mashed Potatoes with Celery Root
Oyster Stuffing
LAOS
Steamed Fish Mousse (Mok Pa Fok)
Coconut Squash Custard (Sangkhaya Mak Eu)
Minced Pork Salad (Laap Moo)
Lao Tomato Dip (Jaew Mak Len)
HOME FOR SUPPER
Chile-and-Cheese Dip (Chile Con Queso)
Spinach-and-Artichoke Dip
Thin-Crust Pizza Dough
Soppressata, Tomato, and Olive Pizza
Potato, Fontina, and Oregano Pizza
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Prosciutto, Chile, and Onion Pizza
AUVERGNE
Sausages with French Green Lentils (Saucisses aux Lentilles du Puy)
Skillet-Cooked Potatoes and Cheese (Truffade)
Auvergne-Style Meat Loaf (Pounti)
Cheese Curd Tart (Tarte ΰ la Tome)
KITCHEN
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