Roasted Garlic Chipotle Mayonnaise
We love this staple sauce with author Mei Chin's fried tofu and bacon fritters (see Tofu Wanzi), but it's also terrific with french fries or spooned over roast beef. This recipe first appeared in the 2012 SAVEUR 100.
Enlarge Image Credit: Todd ColemanMAKES ½ CUP
INGREDIENTS5 cloves garlic, peeled
¾ cup mayonnaise
1½ tbsp. fresh lemon juice
2 chipotle peppers in adobo
Salt and pepper to taste
INSTRUCTIONSCook garlic in a dry skillet over medium-high heat until cloves are golden with some black spots, about 9 minutes. Transfer to a food processor along with mayonnaise, lemon juice, and peppers, and process until combined; season with salt and pepper.
See the recipe for Fried Tofu and Bacon Fritters »