Southwestern Turkey Meat Loaf
The recipe for this spicy, cheese-topped meat loaf comes from home cook Matt Gibbs of Houston, Texas. This recipe first appeared in the 2012 SAVEUR 100, with the article Meatloaf.
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Credit: Todd Coleman
INGREDIENTS
1¼ lb. ground turkey2½ cups roughly crushed Ritz-brand crackers
1 cup shredded sharp cheddar cheese
1 cup shredded pepper Jack cheese
½ cup chili sauce, such as Heinz
¼ cup prepared horseradish
2 tbsp. chili powder
2 tbsp. Worcestershire
2 tbsp. Dijon mustard
4 cloves garlic, finely chopped
2 eggs, lightly beaten
1 small yellow onion, finely chopped
1 16-oz. can diced tomatoes and green chiles, such as Ro*Tel, drained
Kosher salt and freshly ground black pepper, to taste
2 tbsp. unsalted butter, melted
2 tbsp. unsalted butter, melted







Didn't like it much the first night, but, the leftovers have been very good. I might also add some hotter chiles to it next time, it could have used a bit of a bite.