Hardneck Garlic

For our 2010 SAVEUR 100 Chef Michael Ayoub of Fornino in New York City shared his all-time favorite ingredient: hardneck garlic. He said, "As a garlic-loving chef, I have become so obsessed with the hardneck variety that I've started growing my own." This dark, rich and earthy photograph would be perfectly suited for any garlic-lover or gardener in your life. View the original article �