INGREDIENTS24 oz Sandeman Founders Reserve Porto
3 oz maple syrup
2 Granny Smith apples
24 oz apple cider
3 oz rye whiskey
INSTRUCTIONSSlice apples and pears, set aside. Mix remaining ingredients together in pitcher, add apple and pear slices, stir and let sit for at least 12 hours (or overnight). Serve chilled.
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