INGREDIENTS1 bottle Sandeman Founders Reserve Porto
4 oz cinnamon schnapps
3 clementines, quartered
6 oz cranberries
18 oz sparkling clementine juice or soda
6 oz cranberry juice
Ground allspice, to taste
INSTRUCTIONSCombine Sandeman Founders Reserve Porto, cinnamon schnapps, clementine pieces, cranberries, cranberry juice, and cinnamon sticks in a large pitcher. Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.
View more Sandeman cocktail and sangria recipes at Facebook.com/SandemanPorto.