For any dish, there exists a french sauce to compliment it beautifully. In this article, you will learn of seventeen such sauces.
Source: A La Carte
Enlarge Image Credit: Peter Hertzmann
FROM THE ARTICLE:
French cooking is replete with both classic sauces dating back more than a hundred years and modern sauces created by today's chefs à minute (at the last minute). For some people, sauces define French cooking; for me, sauces bind the flavors on the plate and add new dimensions of taste. My goal in this article is to present a small collection of sauce recipes... each of these sauces is simple to prepare from common ingredients separately from the dish it will accompany.
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