A great resource for cultivating one's knowledge of the world's spices
Source: Uni Graz
FROM THE ARTICLE:
On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.
Read Full Article