Confectionery 101
Making caramel, nougat, fudge and the like is a long process with a sweet ending. Here is everything you need to know to get there.
Source: Egullet
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Credit: eGullet
FROM THE
ARTICLE:
The art of confectionery is all about the control of crystallization: the crystallization of sugar in sweets and the crystallization of cocoa butter in chocolate.
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