Cutting Sugarcane
.jpg "Cutting Sugarcane")
Credit: Ben Fink
Sugarcane has a juicy fibrous center that adds sweetness to many festive drinks including the Mexican favorite–Ponche.
To reach the center, though, you must remove the tough bark: simply stand a 6" piece of cane up-right and slide a sharp knife between the bark and the interior.
.jpg&description=Cutting Sugarcane - Saveur.com){kind=link}
Your Comment