Jul 14, 2009 Encyclopedia of Asian Food Check out this collection of colorful features on Asian dishes. Asian Techniques Selecting Ingredients Asia Leave a Comment Save Print Email Explore this online resource of Asian food terms and recipes from Charmaine Solomon's Encyclopedia of Asian Food.Read Full Article Save Print Email More from Saveur.com Japanese-Style Linguine with Clams Asian Noodle Soups Gaeng Panang Gai (Panang Chicken Curry) Tininon Mannok Yan Hineska' Agaga (Guam-Style Chicken with Red Rice) Sichuan Tea-Smoked Duck Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?