All baking has huge costs you can't escape: fuel to heat the oven,
all the time you dedicate, and ingredients that aren't so affordable
any more. So I delved into my address book and spoke to some of the
great talents out there to see what they advise, and the response was
huge; especially from those baker / writers in the US who for years
have encouraged people to tackle challenging recipes rather than hide
from any complexity and just passively consume. So here are their top
baking tips from around the world just for you.