Tips and techniques for making ice cream at home.
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FROM THE ARTICLE:
There's nothing like the flavor and texture of homemade ice cream...Nothing beats this body memory-- sweating profusely while hand cranking a metal canister embraced by salty ice in the middle of a NYC heatwave, on the floor of a tiny cramped lower east side apartment, getting to the last two-handed push and stopping, forcing off the lid and reaching a spoon into voluptuous chilled vanilla ice cream, white and billowy, chilling teeth and tongue and throat as it went down. Mmmmm, my first homemade ice cream experience.
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